Prompt logistics
Easily adjust cold storage capacity as demand dictates
Delighting guests with fantastic flavors and invigorating experiences is the heart and soul of your restaurant. To maintain the highest level of quality standards, and to put the widest smiles on your patron’s faces, you need effective cold storage from a provider as in love with quality as you are.
The walk-in restaurant freezers and cold storage units from Portabull are more than just the most efficient, reliable solutions on the market: they are the only solutions backed by America’s #1 team of cold storage experts. For preserving your food more easily — and dazzling diners more than ever before — we invite you to be our guest.
Our largest units, these electric 40ft reefer units and refrigerated containers can refrigerate and freeze, and are a more affordable replacement for refrigerated trucks and diesel reefer trailers.
For the ultimate in storage space and flexible power capabilities, try our hybrid 53' refrigerated trailers. Able to park at loading docks, these units provide the most capacity while minimizing costs.
Easily adjust cold storage capacity as demand dictates
Wide temp set point ranges are ideal for any storage needs
Never pay extra for required repairs and maintenance
No need to fear premature spoilage or loss of product
Day or night, the Portabull team is always available to answer the phone
Temporary storage saves money compared to costly permanent upgrades
"My company has used Portabull for YEARS...great group of people, and if there's an issue, it's corrected immediately. They will have a technician show up and fix the issue any time, day or night."
Restaurants rely on refrigeration all day, and Portabull makes the only easy-to-add, easy-to-use, easy-to-afford temporary cold storage you’ll ever need.
Yes. Choose to cool, chill, or freeze inventory at the perfect temp, and ask about available remote monitoring technology.
Yes. Durable construction and 100% leak-free guarantee mean you can drastically reduce or eliminate food spoilage.
Yes. Store more great food during the holidays, plus make it easier to host one-time events or to cater for special gatherings.
No! Compared to diesel-powered units, Portabull’s electric cold storage is cheaper and more sustainable.
When you need to increase cold storage capacity, don’t use old diesel-powered solutions. Portabull’s electric-powered storage containers and hybrid-powered refrigerated trailers are more advanced and affordable. Purpose-built for cold storage, our units are also available with extras like remote temperature monitoring technology. Ask your sales representative more today.
Trust us for step-by-step instructions on how to prepare your site, including space and electrical requirements.
Whether you have one restaurant or 1,000, our national fleet has the coverage to solve your storage needs.
Deliveries, pickups, and maintenance are all prompt thanks to our deep network of service pros all over the country.
Restaurants can rely on Portabull Cold Storage for electric- and hybrid-powered cold storage units that simplify operations and help strengthen your business. By helping cut costs and lower emissions, we provide the only temporary cold storage solution that improves sustainability.
Our temporary on-site walk-in coolers and walk-in freezers are more reliable and efficient than comparable diesel-powered units. Plus, our containers are available in either ground- or dock-level options, helping you choose the most flexible option for your site and your needs.