Prompt logistics
Easily add and subtract units as your operational needs change
The finest baked goods begin life as the highest quality ingredients. Dedicated bakers like you combine and prepare those ingredients into delectable delights that put smiles on customers’ faces. You deserve a cold storage solution that easily preserves quality, protects freshness, and strengthens your business.
Portabull leases America’s largest fleet of temporary on-site electric cold storage containers and hybrid-powered refrigerated trailers. Simple to add to any site, and available in multiple sizes and configurations, our reliable solutions cost less to operate than traditional diesel-powered units.
Our largest units, these electric 40ft reefer units and refrigerated containers can refrigerate and freeze, and are a more affordable replacement for refrigerated trucks and diesel reefer trailers.
For the ultimate in storage space and flexible power capabilities, try our hybrid 53' refrigerated trailers. Able to park at loading docks, these units provide the most capacity while minimizing costs.
Easily add and subtract units as your operational needs change
Advanced units capable of temperatures down to -40°F
All repairs and services are covered by your regular rent
Never again fear prematurely spoiled ingredients or finished goods
You will always be able to talk to a Portabull expert, day or night
Convenient lease terms means no need for costly permanent storage upgrades
"Great company to work with, excellent customer service, and they stand by their units. Thanks for the partnership over the years!"
Temporary on-site cold storage lets you add (and remove) climate-controlled bakery storage capacity as your needs change.
Yes. On-site cold storage is ideal for holding extra ingredients and finished baked goods.
Yes. Every unit features a 100% leak-free guarantee to ensure the highest quality finished products.
Yes. Electric units get as low as -40°F so you can choose the correct temp for arresting microbial growth.
No! Portabull’s electric units are cheaper to operate than diesel-powered walk-in freezers.
Temporary on-site cold storage containers and refrigerated trailers from Portabull are both tough and smart. Durable construction and available remote temp monitoring safeguard inventory and ensure peace of mind for you, your bakery, and your customers.
Our team provides step-by-step instructions on prepping your site, including space and electrical requirements.
Wherever you are, however many units you need, and whenever you need them, our fleet is there for you.
Enjoy prompt deliveries and quick service thanks to our extensive network of logistics and maintenance pros.
Your bakery cares about serving the highest quality goods to your customers, and that means you need effective cold storage to extend shelf life, prevent staling, and inhibit bacterial growth. If your temperature-controlled storage solution can’t keep up, it can hinder your ability to turn a profit and invest in the future of your business.
Portabull Cold Storage provides temporary portable cold storage solutions tailored for bakeries. You can maximize climate-controlled storage space without expanding your site’s footprint. Our electric- and hybrid-powered walk-in coolers and climate-controlled storage units help you meet seasonal demand needs thanks to flexible short- and long-term leasing options.